Here is a great Salad featuring Zucchini and Sacha Inchi from The Veracious Vegan.
Shaved Zucchini and Sacha Inchi Salad
Makes 4-6 servings
1/3 cup hemp oil (I used flax oil instead)
2 T fresh lemon juice
1 tsp coarse sea salt
1/2 tsp ground black pepper
1/4 tsp dried crushed red pepper
2 pounds medium zucchini, trimmed
1/2 cup coarsely chopped fresh basil
1/4 cup chopped sacha inchi seeds
Salt and pepper to taste
For the dressing, mix the oil, lemon juice, salt, black pepper, and red pepper in a bowl. Set aside.
Using a vegetable peeler, slice the zucchini into ribbons, working from the top to the bottom of each zucchini. Stop when you reach the seeds. Put the ribbons into a large bowl.
Add basil and chopped sacha inchi.
Then add the dressing. Toss to coat. Add salt and pepper as desired.
Make sure you visit Angela at www.theveraciousvegan.com