Cookies n’ Cream Cookie Dough from Running Girl Health

One of the most interesting recipes that we found this week comes from Running Girl Health.  It is for Cookies n’ Cream Cookie Dough.  Try it and enjoy your Omega 3, 6 and 9!  Make sure that you visit Maiah’s site, it has tons of recipes and health tips.

 

Cookies n’ Cream Cookie Dough
serves 3-6

Ingredients:

1 can organic garbanzo beans, drained and rinsed
2 tablespoons vegan vanilla protein powder
1.5 tablespoons sacha inchi seed powder;
1 tablespoon sunflower seed butter
2 teaspoons maple syrup or agave (optional if you need extra sweetness)
1/2 teaspoon vanilla extract
1/3 cup shredded zucchini (optional, but you won’t taste it so might as well add veggies!)
2-3 tablespoons water as needed
dash of sea salt
1 to 2 chopped up Chocolate Zucchini Brownies

Directions:

1. Food-process or blend all ingredients together, adding a little water at a time until the desired consistency is reached. (The water content of your zucchini may vary this).
2. Stir in the chopped up brownie by hand and serve! Store extra in a sealed container in the fridge for up to 4 days.

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